Title: Hot Chocolate^
Categories: Beverages
Yield: 1 Servings

2		Squares chocolate
2	ts	Sugar
3	c	Milk
		Whipped cream
1/4	c	Cold water
1	ts	Vanilla

Put chocolate into a saucepan or in the top of a double boiler with water and sugar. Cook over gentle heat till the chocolate is melted. Add milk gradually and bring to the boiling point. Beat till foamy, flavor with vanilla, and serve with a spoonful of whipped cream on top.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95 From: Carolyn Shaw Date: 05-18

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